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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. all purpose flour
- 1/2 tsp. salt
- 1/2 cup butter (cold, 1 stick cut into small cubes)
- 4 Tbsp. cold water
- 3 Tbsp. butter
- 1 1/2 lb. chicken (boneless, skinless, tights, cut into 1/2-inch chunks)
- salt
- pepper
- 1 1/2 cups chopped onion (roughly)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 Tbsp. chopped garlic (finely)
- 3 red chilies (finely chopped)
- 1 1/2 tsp. curry powder
- 3 Tbsp. all purpose flour
- 1 1/2 cups heavy cream
- 1 cup milk
- 5 oz. broccoli (tops)
- 1 cup leek (white part only, halved then thinly sliced)
- 1 cup chopped parsley (finely)
- 1 cup grated cheese
- 1 egg yolk
- 1 Tbsp. milk (or cream)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium960mg40% |
| Potassium1080mg31% |
| Protein49g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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