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Cheesy Chicken Leek And Tarragon Pot-pie
COOK SISTER12Ingredients
50Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (small, roasted)
- 25 grams unsalted butter
- 1 leek (trimmed, washed, cut in half vertically then sliced finely)
- 1 Tbsp. plain flour
- 250 mL whole milk
- 140 mL double cream
- 2 Tbsp. tarragon leaves (chopped fresh)
- 100 grams cheese ( Comté , grated)
- salt
- pepper
- 500 grams puff pastry (pack of all butter)
- 1 free-range egg (beaten)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1010mg42% |
| Potassium1270mg36% |
| Protein96g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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