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Cheesy Chicken Enchiladas {freezer meal}
FOOD, FAM, CRAFTS, FUN13Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. boneless chicken breasts (– uncooked)
- 1 onion (large, diced)
- 6 cups shredded cheese (I used a mixture of of marble cheddar & Mexican style)
- 0 flour (tortillas)
- 4 cans enchilada sauce (red and/or green – I used 2 red for the mixture, and 1 red on top of one, and 1 green on top of the other ’cause that’s what was in our pantry or homemade enchilada sauce)
- 1 can black beans (drained and rinsed)
- 7 oz. green chiles (chopped, drained)
- lettuce (optional)
- beans (optional)
- rice (optional)
- sour cream (optional)
- olives (optional)
- salsa (optional)
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