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Cheesy Chicken Enchilada Stuffed Squash
PEAS AND CRAYONS16Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 squash (dumpling)
- 1 lb. boneless skinless chicken breast (1-2 cups cooked)
- 1/2 cup salsa verde
- 1/8 tsp. garlic powder
- 1 pinch cumin
- salt
- pepper
- 1 tsp. butter (or oil for sauteing)
- 1 cup bell peppers (diced tri-colored)
- 1/4 cup diced red onion
- 4 oz. grated cheese (freshly)
- plain greek yogurt (or sour cream)
- green onion (chopped)
- 1 pinch red pepper flakes (for added heat, optional)
- jalapenos (diced, for even more heat! [also yummy; also optional])
- fresh cilantro
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1490mg62% |
| Potassium1590mg45% |
| Protein65g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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