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Ann Channell: "added chicken stock . not sure what the season us…" Read More
12Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (diced)
- 2 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breast (cut into 1 inch pieces)
- 1/2 cup onion (chopped)
- 1/2 cup celery (diced)
- 1/2 cup carrots (diced)
- 1/4 cup red bell pepper (chopped)
- 2 Tbsp. flour
- 4 cups half and half
- 4 cups frozen corn (divided)
- 2 red skin potatoes (diced)
- 1/2 tsp. black pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol200mg67% |
Sodium740mg31% |
Potassium1620mg46% |
Protein43g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A80% |
Vitamin C50% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ann Channell 6 years ago
added chicken stock . not sure what the season used in recipe ,i used an Italian blend
Mistie Marriott 7 years ago
this was so good. the only change i made was to add some paprika for some smokey flavor