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Cheesy Chicken Casserole With California Blend Vegetables
PUBLIX22Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chicken broth
- 21.5 oz. condensed cream of mushroom soup
- 10.75 oz. condensed cheddar cheese soup
- 4 oz. mushroom (pieces, drained)
- cooking spray
- 20 oz. chicken breasts (frozen diced)
- 8 oz. extra-wide egg noodles
- 15 crackers (round buttery type)
- 16 oz. vegetables (frozen California blend, contains broccoli, cauliflower, and carrots)
- 1 Tbsp. butter
- 1/2 Tbsp. seasoned salt
- 1 Tbsp. butter
- 16 oz. vegetables (California blend, contains broccoli, cauliflower, and carrots)
- 14.5 oz. chicken broth
- 10.75 oz. condensed cheddar cheese soup
- 21.5 oz. condensed cream of mushroom soup
- cooking spray (unchecked)
- 20 oz. diced chicken breast
- 8 oz. extra-wide egg noodles
- 4 oz. mushroom (pieces)
- 20 crackers (round buttery type)
- 1/2 Tbsp. seasoned salt
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Directions
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