Cheesy Chicken Casserole

Shatavia Thomas: "It turned out great! I used vegetable rotini nood…" Read More


  • 8 ounces pasta shells
  • 1 pound chicken breast (cubed)
  • 1/4 teaspoon garlic powder
  • 1 can diced tomatoes (undrained, 14.5 oz)
  • 1 can tomato sauce (15 oz)
  • 1 1/2 cups shredded Italian cheese
  • 1 green pepper (diced)
  • nonstick cooking spray
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    NutritionView More

    Sodium6% DV140mg
    Fat8% DV5g
    Protein63% DV32g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories360Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lori Costello a year ago
    It was ok, but needed a bit more flavor. Would try again with a nice spaghetti sauce.
    Shatavia Thomas 2 years ago
    It turned out great! I used vegetable rotini noodles, added some broccoli and some more spices. Everyone enjoyed it and got seconds. Even my 4 year old got thirds, so I would say it was a hit!
    Medicis 2 years ago
    A simple and tasty recipe. I will probably make again.
    SherrylAnn Stewart 3 years ago
    Well hubby had seconds so that means he liked it! I used Italian style diced tomatoes and fresh garlic instead of powered. I used fresh parmesan cheese in the casserole and topped it with mozzarella. I would make again. We also had a garden salad. Could have added garlic bread but didn't think of it until it was too late.
    Stephanie Nord 3 years ago
    quick and easy recipe that turned out great! love the canned tomatoes they add a surprising fresh tomato flavor you wouldnt expect from a can. threw this together on a night where i came home from work later than usual and was exhausted but it was a piece of cake and my kids enjoyed it.
    Long 3 years ago
    This dish turned out great, BUT my only complaint was that it needed more spices. While everything was followed to the exact ingredients, I felt after the finish product was eaten- it just lacked something with the noodles. It could have been that I didn't add enough of the garlic powder when I browned the chicken but I'll find out next time when I make the dish again. Thank you so much for the recipe.
    Ashley Jayasinha 4 years ago
    Good dish, and super easy, but my favorite aspect was the leftovers made for great lunch the next day! We added hot sauce and crushed pepper to give it a little more kick.