Cheesy Chicken Broccoli Pasta Recipe | Yummly
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Cheesy Chicken Broccoli Pasta

JO COOKS(5)
Jade Wankhruea: "It’s really good but it didn’t look much like the…" Read More
12Ingredients
30Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 pound chicken breasts boneless (and skinless cut into small bite size pieces)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 8 ounces pasta (uncooked, such as penne, shells, rigatoni, etc.)
  • 1 cup chicken broth low sodium
  • 2 cups milk
  • 2 cups broccoli (cut into small florets, 1 head of broccoli)
  • 1/4 teaspoon nutmeg
  • 2 cups cheddar cheese (shredded)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol145mg48%
    Sodium900mg38%
    Potassium1120mg32%
    Protein54g106%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C80%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jade Wankhruea 2 months ago
    It’s really good but it didn’t look much like the picture. The color wasn’t the same at all. Not sure if that’s my fault or not, I followed the recipe to a T. Also not super important, but when I put the recipe into a calorie counting app it said there were 500 calories per serving. Again, not super important but if you’re counting calories like I am I thought it might be helpful to know.
    Mia V. 6 months ago
    It's missing something, it tastes like hamburger helper. Probably a good recipe for kids.
    gabbie abbott 7 months ago
    maybe use heavy whipping cream instead
    camillo a. a year ago
    it was a great recipe.... my 20 & 18 year old liked their spoons.... will definitely make this again!
    Glenda Milligan 2 years ago
    It was good. I didn’t want to cook it all in one pan so did the pasta separately and added the broccoli about 3 minutes before the end. Cooked the onion and garlic first then added the chicken cooking it in the stock and milk, but not too much, adding more as necessary. I also added some chilli flakes and mixed in the pasta and broccoli when done. Added the cheese and that allowed me to add more milk to get a good consistency. I’ll definitely make this again.

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