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Paula Griffin: "It turned out terrific!!!" Read More
11Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 slices thick cut bacon (cut into bite-sized pieces)
- 1 lb. boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups diced onion (about 1 onion)
- 4 cloves garlic (minced)
- 4 cups broccoli florets (chopped into bite-sized pieces)
- 2 cups low sodium chicken broth
- 10 oz. tomatoes (Ro-Tel, and green chiles)
- 1 cup heavy cream
- 8 oz. penne pasta
- 1 tsp. salt (and pepper, each)
- 1 cup sharp cheddar cheese (shredded)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol160mg53% |
Sodium980mg41% |
Potassium960mg27% |
Protein35g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A35% |
Vitamin C110% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ashley 8 years ago
Very happy I tried this recipe! I followed it exactly as stated and it turned out very good and I got great reviews from the family. Will definitely add to my dinner rotation...
Tiffany H. 9 years ago
This recipe was so easy to follow, took a little more time than I would like to spend in a kitchen on a week night but the end result was well worth it! The ingredients all go so well with each other. My husband and son hate when I try new recipes especially when they're hungry, because they never know if it will go as planned. But I can honestly say they enjoyed every bite, I will definitely be cooking this again!