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Cheesy Cheddar Chicken Spaghetti Casserole
THE RECIPE CRITIC12Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. spaghetti (broken, 12 ounce)
- 3 cups chicken (cubed cooked, rotisserie works great)
- 2 cans condensed cream of chicken soup (10 3/4, undiluted)
- 1 container sour cream (16 oz)
- 1 cup chicken broth
- 1 tsp. seasoning salt
- 1/4 tsp. pepper
- 1/8 tsp. cayenne pepper
- 2 Tbsp. dried parsley
- 2 cups sharp cheddar cheese
- 1/2 cup seasoned bread crumbs (Italian)
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium350mg10% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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