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Cheesy Cavatappi Pasta Bake
THE WINE LOVER'S KITCHEN9Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups cavatappi (uncooked, or macaroni)
- 4 Tbsp. butter
- 5 cups grated cheese (I used Havarti, Swiss and mild Cheddar in equal parts)
- 12 oz. evaporated milk
- 4 eggs
- 2 Tbsp. prepared mustard (I used Hot'n Sweet)
- 2 tsp. Worcestershire sauce
- 1/4 tsp. cayenne pepper
- 1 cup panko bread crumbs
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol90mg30% |
Sodium180mg8% |
Potassium130mg4% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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