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15Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground lamb
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 clove garlic (minced)
- 1/2 cup dry red wine
- 1 Tbsp. arrowroot starch
- 2 Tbsp. fresh rosemary (chopped)
- 1 1/2 lb. cauliflower florets
- 2 garlic cloves
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 oz. cheddar cheese (grated)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium650mg27% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pierce 6 years ago
I used venison instead of beef/lamb and it turned out great. I would suggest patting down the cauliflower very well if you don't want a water casserole. I doubled up on garlic as well because of personal preference and it was fantastic!