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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. cauliflower rice
- 1 Tbsp. avocado oil
- 4 brats (or pre cooked sausages, I used Teton Waters Jalapeno Cheddar Brats)
- 2 cheese (wedges like Kerrygold Dubliner cheese wedges or laughing cow swiss)
- 1 green onion
- garlic salt (sprinkle)
- black pepper (sprinkle)
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