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Cheesy Cauliflower Gratin with Saffron Cream Sauce
THE HERITAGE COOK22Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup heavy cream
- 1/2 cup Marcona almonds (or whole roasted almonds)
- 1 clove garlic (peeled and sliced)
- 2 Tbsp. rosemary leaves (fresh, plus more for garnishing)
- 3/4 cup half and half
- 1 pinch saffron threads
- 1/2 tsp. xanthan gum
- 3/4 cup manchego (finely shredded, or other mildly nutty cheese)
- 1 cup shredded Monterey Jack cheese
- salt
- freshly ground pepper
- 4 slices applewood smoked bacon (thick-cut, diced)
- 2 lb. cauliflower (trimmed and cut into 1-1/2-inch florets)
- 1 Tbsp. butter
- 1 medium onion (finely chopped)
- 1/4 cup oil-packed sun-dried tomatoes (drained thoroughly and chopped)
- 1 Tbsp. roasted piquillo peppers (or roasted red bell peppers, drained and minced)
- 2 Tbsp. manchego cheese (finely shredded)
- 1/4 tsp. spanish paprika (smoked)
- crumbled bacon
- 1 tsp. rosemary leaves (finely minced fresh, plus sprigs if desired)
- 2 Tbsp. Marcona almonds (coarsely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium790mg23% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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