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Cheesy Cauliflower Bacon and Pasta Bake
LAUREN KELLY NUTRITION10Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into florets)
- 1/2 tsp. sea salt
- 1 tsp. grapeseed oil
- 3/4 cup bacon (nitrate free, divided)
- 2 cloves garlic (minced)
- 1 onion (small, minced)
- 1/2 cup havarti cheese (shredded)
- 1/2 cup milk
- 1 lb. whole grain pasta (cooked)
- 1/2 cup shredded Parmesan cheese (freshly)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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