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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes on the vine (vines of cherry, or 9-12 cherry tomatoes)
- 3 slices sourdough bread (day-old or dry)
- 1 Tbsp. grated Parmesan cheese
- 2 Tbsp. grated Gruyere cheese
- 1 tsp. bouquet garni (dried Fines Herbes, or your favorite herb blend)
- 2 Tbsp. olive oil
- 3 lb. cauliflower (cut into even, medium-sized florets)
- 2 Tbsp. olive oil
- 4 Tbsp. unsalted butter (melted & divided)
- 3 Tbsp. all purpose flour
- 2 cups whole milk
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. freshly grated nutmeg
- 1/2 cup grated Gruyere cheese (freshly)
- 1/2 cup freshly grated Parmesan cheese
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1050mg44% |
| Potassium1500mg43% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C290% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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