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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch curly kale (2 cups torn leaves)
- 1 cup cashews (soaked overnight for at least 6 hours)
- 1 red bell pepper (medium, seeded and roughly chopped)
- 1/2 lemon (2 Tbs.)
- 1/2 cup nutritional yeast
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt (or to taste)
- 1 dash cayenne pepper (dill, or onion powder, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1200mg34% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C310% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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