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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 brown onion (finely chopped)
- 4 cloves garlic (crushed)
- 500 grams pork mince
- 500 grams veal mince
- 1/4 cup tomato paste
- 3 cups tomato puree (passata)
- 1/2 cup red wine
- 2 fresh bay leaves
- 1 cup chicken stock
- cracked black pepper
- sea salt
- 500 grams cannelloni (tubes)
- 250 grams buffalo mozzarella (sliced)
- 40 grams unsalted butter
- 1/4 cup flour (plain, all-purpose)
- 2 cups milk
- 1 1/2 cups grated mozzarella
- 1 1/4 cups grated Parmesan
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