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Ingredients
US|METRIC
6 SERVINGS
- 10 Ritz Crackers (crushed, about 1/3 cup)
- 1/2 cup milk
- 1/4 lb. Velveeta® (®, cut into 1/2-inch cubes)
- 4 oz. PHILADELPHIA Cream Cheese (1/2 of 8-oz. pkg., cubed)
- 4 eggs (separated)
- 3 Tbsp. chopped fresh chives
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Directions
- Heat oven to 375°F.
- Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
- Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute. Whisk egg yolks and chives until blended. Stir into VELVEETA mixture.
- Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
- Bake 20 to 25 min. or until top is puffed and golden brown. Serve immediately.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol180mg60% |
Sodium450mg19% |
Potassium190mg5% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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