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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 1/2 tsp. garlic powder (or a clove of garlic, minced)
- 1/4 tsp. paprika (smoky)
- salt
- pepper
- 2 cups beef broth (mine is a thick, gelatinous,concentrated homemade version so I added the extra water to compensate. If you are using store bought, you might want to use 4 cups and skip the water)
- 2 cups water
- 1 cup half and half
- 1 cup cauliflower puree
- 8 oz. cheddar
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat2.5g |
| Cholesterol235mg78% |
| Sodium1130mg47% |
| Potassium970mg28% |
| Protein61g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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