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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. yeast
- 1 Tbsp. sugar
- 5 cups flour
- 1 tsp. salt
- 1/2 stick butter (Melted)
- 1/4 cup baking soda
- 1 egg (Beaten)
- 1 lb. skinless chicken breasts (Boneless, Or Rotisserie Chicken)
- 8 oz. cream cheese (Softened)
- 1/2 cup hot sauce
- 3 Tbsp. mayonnaise
- 2 Tbsp. buttermilk (or 1/4 Cup Ranch Dressing)
- 2/3 cup shredded cheese (i.e. Pepperjack, Cheddar, Bleu)
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