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|Calories300Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shivonne Hernandez 7 months ago
awesome, i halved it and added a cup of broccol. totally making full vstch again tomorrow!
Morgan Beckley a year ago
It turned out pretty good. I didn't need to cook it for as long as the instructions suggest and it was a little bland.
Kerri McCullough a year ago
It was good--needs ham I think
cyn a year ago
it was really good!!
Kimmy a year ago
Prettt good. I used chicken broth which was yummy but should have used medium or mild cheddar not sharp cheddar. Would be good with some chicken in it as well.
Tonya Laycock a year ago
good. used chicken broth
Aaliyah Kayy a year ago
Pretty good. Next time I'll add more cheese 🧀
Romina Palumbo a year ago
Easy, quick and delicious!
Polina a year ago
Great recipe! I used Parmesan cheese instead and it worked well.
Nekole Davis-Shelton a year ago
It was edible. I didnt have enpugh cheddar so I improvised and added mozzarella cheese too. I definitely will use cheddar only next time.
K a year ago
Good, easy side dish
Jen a year ago
Great! I added kale as well & was delicious
Stephanie Brown a year ago
Added breadcrumbs and cheese to the top and baked it. Turned out great
Tara Blalock Johnson a year ago
Excellent! Easy and tasty, as promised! Great for a busy week-night dish.
Is Chef a year ago
It was good! I added some leftover chicken to make it a bit more filling. it was a bit like macaroni and cheese, which is my favorite ☺ however, it definitely needed more liquid than the recipe said, I ended up adding the broth, plus an additional cup and a half of water.
Katy C. a year ago
Really good. My husband has been hesitant to eat quinoa...but he loved this one!
DominiqueHurlbert a year ago
It turned out great!! This recipe is delicious!
Ruth Pesses Martins a year ago
I added garlic and onion (sautéed and then cooked with the quinoa and broccoli) and had to use gruyère (cheddar doesn’t exist where I live). I still found the recipe rather bland. I’m going to try it with Parmesan next time and that might add the necessary flavor.
Lindsey Woodward a year ago
it was alright. i added some chilli flakes. wouldn't make again.
skwirlsgirl skwirlsgirl 2 years ago
Loved it! Although, I did add 4 cloves of garlic. I would definitely make this again!
Baker 2 years ago
I used sharp cheddar and threw in an extra handful and it was really good! Not quite as good refrigerated and reheated, though, so eat fresh if possible! Could also use a little extra flavor.
Reese 2 years ago
As someone who cook both of these foods quite often I was very disappointed with this recipe. It came out bitter and quite sour. This could have been from a multitude of factors. Either way, this will not be a repeat dish.
Ela 2 years ago
It was good but a little tasteless, i’d try again but add some onion or something like this to add more flavor
Ward 2 years ago
Really good! Used red quinoa instead of regular which worked really well
Carlos Cintron 2 years ago
My first time doing quinoa really yummy recipe you can add a bit of herbs to make it more flavorful or maybe some garlic.
Jen 2 years ago
Super yummy! I didn’t change the recipe and I served it with sloppy joes. Great side for a lot of lunch/dinners.
Allison 2 years ago
Perfect! Loved it! I put a lil extra cheese and i used sharp cheddar
rachel 2 years ago
easy to make ahead. kids loved it.
Candy 2 years ago
basic but good. i will make again.
XJ 2 years ago
Great it’s really yummy and flavour is there if you want a stronger flavour u can add more cheese