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8Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo pasta
- 1 1/2 cups broccoli florets (chopped)
- 1/4 cup shredded cheddar cheese
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter
- 1/2 cup milk
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium390mg16% |
Potassium340mg10% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Acevedo 6 years ago
Well, I used this recipe as an idea but really didn't follow it much at all. Skipped the parmesan and went full heavy cream for the milk. Added a ton more cheese. It disappeared from the table.