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Cheesy Broccoli Hashbrown Bake (Oil-Free)
MINIMALIST BAKER11Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup raw cashews (if nut-free, try subbing sunflower seeds)
- 1/2 cup sliced carrot (could also sub red or orange bell pepper)
- 6 cloves garlic
- 6 Tbsp. nutritional yeast
- 3/4 tsp. sea salt (plus more to taste)
- 1 1/4 cups dairy-free milk (unsweetened plain, e.g. almond, rice, or oat milk)
- 5 cups potatoes (packed shredded golden, or sub frozen hash browns, but they will be a bit more wet when baked)
- 5 cups broccoli (chopped, bite-size pieces)
- 3/4 tsp. sea salt (each, and black pepper, plus more to taste)
- 1 tsp. garlic powder
- 4 Tbsp. nutritional yeast
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1100mg31% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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