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Ingredients
US|METRIC
4 SERVINGS
- 4 conchiglie (portions cooked, Pasta Shells)
- 1 lb. shredded mozzarella cheese
- 1/2 cup Pecorino Romano cheese
- 1/2 cup parsley
- 2 cans plum tomatoes (good quality, hand crushed)
- 1 Tbsp. tomato paste
- 1 medium onion (finely diced)
- 3 garlic cloves (finely diced)
- 1 lb. roast beef (ground)
- 1/2 lb. pork sausage
- 1/2 cup wine
- olive oil
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2750mg115% |
| Potassium1540mg44% |
| Protein75g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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