Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
9Ingredients
45Minutes
360Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 8 flour tortillas
- 2 cans black beans (Bush's, drained and rinsed)
- 1 cup frozen corn (defrosted)
- 2 oz. cheddar cheese (shredded)
- 4 oz. cheese (monterey, shredded and divided)
- 1/2 tsp. cumin powder
- 1/2 tsp. paprika
- 2 cups enchilada sauce (I used this recipe)
- 3 scallions (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1350mg56% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(26)
Leah Thomson 5 years ago
These are pretty good, but not to die for. Something is missing in the sauce. Would be willing to have again but with either a store bought sauce or jazzing up the sauce somehow
Sandra Padron 6 years ago
wow! I used chedder and jalapeno tortillas and spinach tortillas. also added frozen veggies like peppers and onions. delicious!
Kat Serda 6 years ago
I added a few extra seasonings like cayenne pepper, chili powder, garlic powder, onion powder, oregano, salt+pepper, as well as doubling the cumin and paprika. I also poured on the cheese :) turned out pretty good
Young 6 years ago
It was really good. Next time I will add more corn and less sauce. Other than that it was good!!
Aguilar 6 years ago
A bit bland for my taste but overall that can be fixed with more enchilada sauce but then it'll be a bit more spicy.
Nina Martinez 6 years ago
The prep and cook time was short amd easy. Perfect to just throw together. I added some shredded chicken. probably could have used some garlic as well but over all was very good and cheesy.
Megan Cova 6 years ago
Decent tasting and quick to make. Next time I will have to try seasoned black beans. This is going on my quick to make in bulk list.
Akasha Howerton 6 years ago
So yum! I used corn tortillas and topped with Avocado and sour cream. Definitely a keeper.
Amber 6 years ago
Delicious and so easy! I used 1 can each of black beans and refried beans - turned out great!
Hinerangi Curtis 7 years ago
Great recipe that was super easy to adapt to be vegan! Any leftover filling is great on rice for a filling breakfast or a light lunch :)
Lisa 7 years ago
Absolutely loved it. i made it up the night before so coming home to just heat it up was a treat in itself.