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10Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 onion (chopped)
- 16 oz. mixed vegetables (California blend thawed)
- 1 box wild rice (original recipe long grain and, Uncle Ben's prepared as directed)
- 10.5 oz. cream of celery soup
- 8 oz. tomato sauce
- 2 cups cheddar (shredded 4 State, divided)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 tsp. Italian seasoning (dried)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol135mg45% |
Sodium1590mg66% |
Potassium930mg27% |
Protein43g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A140% |
Vitamin C20% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
L Sly Minx 6 years ago
Very easy to make. I chose not to add salt and pepper because the cream of celery soup provides plenty of flavor. I don't understand the point of the tomato sauce. Mixed with the cream of celery takes away from its presentation, in my opinion, and next time maybe a broccoli chedder rice would have a more appealing result. This recipe is good and all leftovers were eaten, but I see other variations to explore.
Carlos Gertner 6 years ago
Great for winter. Not as gourmety as I thought it would be. But definitely I'd do it again.