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24Ingredients
85Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 sweet potatoes (Medium-large)
- 1 lb. lean ground beef
- 1 onion (Large, Diced)
- 3 cloves garlic (Large, Minced)
- 1 red bell pepper (Large, Diced)
- 1 cup frozen corn kernels
- 1 can black beans (15 Oz. Size, Rinsed And Drained)
- 1 can diced fire roasted tomatoes (14 1/2 Oz. Size, Do Not Drain)
- 2 cups chunky salsa
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. Mexican oregano (Dried)
- 1/4 tsp. cayenne pepper (or More To Taste)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- corn tortilla chips (Thick, As Needed)
- 8 oz. shredded mexican cheese blend (weight)
- 4 oz. shredded pepper jack cheese (weight)
- green onion (sliced, optional)
- chopped cilantro (For Garnish, optional)
- salsa (optional)
- guacamole (optional)
- sour cream (To Serve, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium870mg25% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jerry Frazier 4 years ago
It was ok. I ended up cooking the left overs with scrambled eggs. This moistened and lightened the texture. Adding the salsa, sour cream, and some avacado worked pretty good.
Sandra Mozzetta 7 years ago
Delicious! I substituted zucchini for the corn and beans and it came out great
Franka M. 8 years ago
That is soooo good. Will definitely make again. Had to use Monterey Jack and cheddar cheese as that's what I had on hand. Very delicious, especially once garnishing with green onion and cilantro.