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Cheesy Beef and Spinach Pasta Bake
THE KITCHEN WIFE13Ingredients
30Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 1 lb. ground beef
- 1 jar marinara
- 1 jar water (full of)
- 1/4 cup brown sugar
- 10 oz. frozen spinach (thawed and drained)
- 1 onion (diced)
- 6 cloves garlic (minced)
- 1 can mushrooms (sliced)
- 2 cups mozzarella cheese (grated)
- 1 cup Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1830mg76% |
| Potassium1660mg47% |
| Protein66g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber13g52% |
| Sugars32g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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