Cheesy Beef & Potatoes Casserole Recipe | Yummly

Cheesy Beef & Potatoes Casserole

Carolyn Watson: "Really easy and a quick meal. Gotta work at makin…" Read More
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  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 large potatoes (peeled and sliced very thin, about 3 cups)
  • 10.75 ounces cream of mushroom soup
  • 1/4 cup cream
  • 1/2 cup beef stock
  • 1 1/2 cups shredded sharp cheddar cheese
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    NutritionView More

    Sodium23% DV540mg
    Fat31% DV20g
    Protein69% DV35g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories550Calories from Fat180
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Vitamin A10%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Carolyn Watson a month ago
    Really easy and a quick meal. Gotta work at making meals for 2! Will make again when I have a crew to feed.
    Victoria McIntyre a month ago
    It was hit. I used extra meat (2.5 pounds of ground beef).
    Aaron C. 2 months ago
    Probably the best casserole I’ve ever made!
    Success Women 5 months ago
    a hit with my family! the kids loved all the ingredients in this recipe...was completely eaten in one meal because my family wanted "seconds".
    denny stitt 6 months ago
    it was very good, we will definitely make it again
    LucyNewman 8 months ago
    Bland, watery amd way too much effort for such a lack lustre result
    Mendez a year ago
    turned out great, but I used frozen hashbrowns instead of cutting up the potatoes ( a lot easier) I will definitely make this again 2 thumbs up!!
    Jannine A. a year ago
    I made this in the crockpot. It was a big hit even with my ultra picky husband. Only changes I made were I seasoned the meat and onions while browning and I used cream of chicken soup.
    Lakota Black a year ago
    Was a little bland but was delicious after adding a good amount of salt. Extra cheese and adding salt prior to baking would have given this 5 stars. Definitely a recipe I'll make again, though!
    Anne Green 2 years ago
    The casserole was good. i used cream cheese instead of just cream. .Next time i will use more cream cheese. Overall, it was pretty good.
    Eric Martinez 2 years ago
    Awesome! made a couple on the fly changes but it was good. especially since my picky wife loved it.
    Shelley Gilmore 2 years ago
    Followed recipes but potatoes took well over an hour. I think it need way more liquid.
    Barbara 2 years ago
    have not made it yet. im sure itwill be a 5 star meal.
    Ashleigh Neu 2 years ago
    Add more beef! Overall great!
    was very easy to put together. A big hit here. loved it
    Fay 2 years ago
    Turned out great I made it in the slow cooker and the family loved it .
    Sharon Jones 2 years ago
    Very delicious! I added corn! next time i might also add noodles... yum!!!
    Brenda 2 years ago
    Flavor was very good. Didn’t have cream of mushroom, which gives me heartburn, so used cream of chicken instead. If I make it again, I think I may put it in a 9x13 pan as it took an hour and half to bake or try the slow cooker. Son and grandson liked it too.
    Love 2 years ago
    simple, rustic, yeah -Gordon Ramsey
    Gretchen 2 years ago
    This was really good, especially the next day. I had to modify ingredients because I was using what I had. Subs were small red and gold potatoes, cream of jalapeño soup (HEB brand), and green onion on top. Would have preferred the mushroom soup, because what I had made it spicy—Rules out some people. I will probably add chopped fresh mushrooms next time. I loved the convenience of the ingredients too—I always have stuff like it available. Thank you!