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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 yellow onion (medium, chopped)
- 1 lb. penne pasta (choice)
- 2 heads kale (chopped, stems removed)
- 24 oz. marinara sauce (seasoned, I use Rao's Homemade Marinara Sauce)
- 8 oz. havarti cheese (soft, shredded)
- 1/2 cup cheese (parmesean, shredded)
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