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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (15 mL)
- 1 lb. lean ground beef (454 g)
- 1 Tbsp. steak spice (15 mL)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 2 cups button mushrooms (sliced, 500 mL)
- 1 mL tomatoes (diced, 796)
- 1 mL low fat cream of mushroom soup (can CAMPBELL’S®)
- 1 Tbsp. Dijon mustard (15 mL)
- 2 cups macaroni (cooked to al dente and drained, 500 mL)
- 3 cups aged cheddar cheese (shredded and divided, 750 mL)
- 1/4 cup green onion (chopped, 60 mL)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium860mg25% |
| Protein54g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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