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17Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 15 oz. black beans (rinsed and drained)
- 1 cup sweet corn kernels
- 1 cup yellow onion
- 1 Tbsp. garlic (minced)
- 1 1/2 cups enchilada sauce (recipe)
- 8 oz. Monterey Jack cheese
- 1 beef bouillon cube (crumbled)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. canela
- 3/4 tsp. kosher salt
- 1 bunch scallions (sliced)
- 1 plum tomato (diced, optional)
- sour cream (to serve optional)
- 18 corn tortillas
- 2 Tbsp. canola oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat0.5g |
Cholesterol95mg32% |
Sodium2200mg92% |
Potassium1050mg30% |
Protein42g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber19g76% |
Sugars12g |
Vitamin A30% |
Vitamin C30% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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