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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 1/2 onion (chopped)
- 3 Tbsp. taco seasoning (1/2 package taco seasoning)
- 2 cups enchilada sauce
- 10 oz. diced tomatoes and chilies (drained)
- 2 cups shredded cheese (Mexican blend, Cheddar, Monterey Jack)
- chopped tomatoes (optional)
- onions (optional)
- jalapeños (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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