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Ingredients
US|METRIC
14 SERVINGS
- 2 lb. ground beef
- 2 Tbsp. olive oil
- 1 onion
- 2 garlic cloves
- 2 Tbsp. pickled jalapenos
- 28 oz. red enchilada sauce (can of)
- 2 Tbsp. taco seasoning
- 1 Tbsp. gravy master
- 2 cups shredded cheddar cheese (divided, one cup for the filling, one cup for the topping)
- tortilla shells (flour, burrito style)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium230mg7% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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