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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (turkey or sausage work well, too)
- 20 oz. refrigerated cheese tortellini (or frozen)
- 26 oz. tomato based pasta sauce
- 28 oz. diced tomatoes (plain, with juices)
- 4 cloves garlic (minced)
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 1 Tbsp. onion powder
- 1 Tbsp. white sugar
- 2 cups shredded mozzarella cheese
- 2 cups Parmesan cheese (shredded, not powder)
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