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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 3 cups jack cheese (shredded Monterrey)
- 6 inches flour tortillas (10)
- 1 pkg. rice mix (Mexican, prepared to pkg directions, or 2 cups cooked rice)
- sauce (Cheesy, see link in the post for our recipe)
- 1/2 cup salsa
- 1/2 pkg. taco seasoning mix (about 2 TB)
- chipotle peppers (Jarred)
- nonstick cooking spray
- shredded lettuce (Taco toppings of choice:)
- chopped tomato
- green onions
- sour cream
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1240mg52% |
| Potassium1540mg44% |
| Protein73g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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