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Cheesy Baked Spaghetti Squash Boats with Grilled Chicken
SKINNYTASTE8Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (small/medium ripe)
- salt
- pepper
- 4 chicken cutlets (thin, about 3 oz each)
- 1 pinch garlic powder
- 1/4 tsp. oregano
- 2 cups marinara sauce (quick, warm)
- 1 cup shredded mozzarella (part skim, Polly-o)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1150mg48% |
| Potassium1630mg47% |
| Protein41g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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