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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (cooked al dente)
- 2 cups chicken broth
- 10.5 oz. cream of mushroom soup
- 10.5 oz. cream of chicken soup
- 4 green onions (chopped)
- 16 oz. pasteurized process cheese spread (Velveeta, cubed)
- 4 chicken breasts (boneless, skinless, cubed)
- 1/4 tsp. celery salt
- 1/4 tsp. pepper
- grated Parmesan (garnish: fresh, optional)
- 16 oz. spaghetti (cooked al dente)
- 2 cups chicken broth
- 10.5 oz. cream of mushroom soup
- 10.5 oz. cream of chicken soup
- 4 green onions (chopped)
- 16 oz. pasteurized process cheese spread (cubed)
- 4 boneless skinless chicken (cubed)
- 1/4 tsp. celery salt
- 1/4 tsp. pepper
- grated Parmesan (garnish: fresh, optional)
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