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Cheesy Baked Rigatoni with Italian Sausage & Spinach
THE ORIGINAL DISH14Ingredients
50Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian sausage links (mild)
- 1/4 cup olive oil (+ a drizzle of)
- kosher salt
- 1 lb. rigatoni
- 1 lb. cherry tomatoes (halved)
- 6 cloves garlic (finely chopped)
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1/4 lb. fresh spinach (or 2 large handfuls)
- 24 oz. marinara sauce
- 1/2 cup grated Parmesan cheese (plus more for topping)
- 2 Tbsp. chopped fresh parsley (plus more for topping)
- 1/2 lb. shredded mozzarella cheese
- 1/2 lb. fresh mozzarella cheese (drained + sliced ¼”)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2660mg111% |
| Potassium1410mg40% |
| Protein57g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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