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Cheesy Baked Quinoa with Chicken and Vegetables
VINTAGE MIXER10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (2 cups cooked)
- 2 cups veggies (fresh, I used broccoli this time, chopped)
- 1 1/2 cups tomato sauce (your favorite, 12 ounce jar)
- 2 cups cooked chicken (rotisserie chicken works well or cook 2 chicken breasts)
- 1/3 cup heavy cream (or Greek yogurt)
- 1 cup mozzarella
- 2 Tbsp. basil (chopped)
- 1/2 tsp. crushed red pepper
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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