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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. buttermilk biscuits
- 1/2 stick butter
- 2 tsp. garlic salt
- 1 cup cream cheese
- 1 1/2 cups mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. dried oregano
- 2 cups tomato sauce (I used Jar Goods Classic Red)
- 1 Tbsp. basil (chopped)
- buttermilk biscuits
- roll
- dough
- garlic salt
- 1 cup mozzarella cheese
- oregano
- mozzarella
- basil
- cheese
- dough
- tomato sauce
- 350 garlic bread (°F for 15-20 minutes until, nots are golden and cheese dip is bubbly. Serve immediately while warm. Enjoy!)
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