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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni
- 3/4 cup shredded cheddar cheese
- 1 lb. ground beef
- 1 beef cube (Knorr)
- 1 red bell pepper (small, chopped)
- 1 green bell pepper (small, chopped)
- 1 small yellow onion (cubed)
- 3 cloves garlic (crushed and chopped)
- 1 lb. tomato sauce
- salt
- ground black pepper
- 3 Tbsp. cooking oil
- 4 Tbsp. butter
- 1/2 cup all purpose flour
- 1 3/4 cups milk (fresh)
- 1/2 cup cheese (quick melt)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1120mg47% |
| Potassium1390mg40% |
| Protein55g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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