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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2/3 cup chopped onion
- ground black pepper (to taste)
- 2 tsp. minced garlic
- 1 cup macaroni pasta (dry elbow)
- 15 oz. tomato sauce (or 2 8-0unce cans)
- 1 jar canned tomatoes (homemade, diced, or 1 can low-sodium diced)
- 1 tsp. soy sauce
- 1 tsp. sugar
- 1 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. dried parsley
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium850mg35% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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