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Cheesy Baked Gnocchi with Tomatoes and Sausage
A FARM GIRL'S DABBLES14Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. gnocchi (package)
- 1 lb. italian sausage
- 1 shallot (large, diced)
- 3 large garlic cloves (minced)
- 3 Tbsp. tomato paste (Red Gold®)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 28 oz. whole peeled tomatoes (Red Gold®, each tomato sliced in half lengthwise, and then sliced cross-ways 3 times, you will have 6 pieces per whole tomato, with juice)
- 1 cup cherry tomatoes (halved yellow)
- 1/2 tsp. sugar
- 1/4 cup fresh basil (chopped)
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. heavy cream
- 12 oz. fresh mozzarella (torn into pieces)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1620mg68% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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