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9Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. gnocchi
- 10 oz. kale (washed, stemmed, and chopped, 6 cups)
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1/2 cup milk
- 2 oz. fontina cheese (shredded, 1/2 cup)
- 1 Tbsp. lemon zest
- 1/2 cup finely shredded Parmesan cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1000mg42% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A220% |
| Vitamin C150% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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