Cheesy Baked Eggs with Salmon Toast

RECIPESPLUS
6Ingredients
15Minutes
960Calories

Ingredients

US|METRIC
  • 1/3 cup heavy cream
  • 1 tablespoon fresh chives (chopped)
  • 2 tablespoons Parmesan cheese (grated)
  • 4 eggs (at room temperature)
  • 5 1/4 ounces cream cheese (with smoked salmon)
  • 4 slices sourdough bread (toasted)
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    Directions

    1. Preheat oven to 400°F. Lightly coat 2 - 8 oz ramekins with oil.
    2. Combine heavy cream, chives and Parmesan then pour evenly into prepared dishes. Break 2 eggs into each dish. Season. Place dishes in a small roasting pan. Pour boiling water into roasting pan a 1/3 of the way up the side of the ramekins. Bake for 10 mins, or until egg yolks are just set.
    3. Spread salmon cream cheese over toast. Serve with baked eggs.
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    NutritionView More

    960Calories
    Sodium55% DV1330mg
    Fat88% DV57g
    Protein71% DV36g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories960Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol575mg192%
    Sodium1330mg55%
    Potassium450mg13%
    Protein36g71%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A45%
    Vitamin C4%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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