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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (sliced into 1/2 inch rounds)
- 2 Tbsp. olive oil (or as needed)
- 1 Tbsp. garlic powder (or to taste)
- 2 Tbsp. olive oil
- 1 onion (small, chopped)
- 3 cloves garlic (chopped)
- 2 tomatoes (small, chopped)
- 10 oz. fresh spinach leaves
- 1/2 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese (divided)
- 3/4 cup grated Parmesan cheese (divided)
- 3/4 cup pasta sauce (tomato)
- 2 tsp. italian seasoning
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium780mg22% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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