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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken (cooked and shredded)
- 8 oz. spaghetti (dried, broken)
- 1 bell pepper (chopped)
- 1 medium zucchini (chopped)
- 1 medium carrot (chopped)
- 1 stalk celery (chopped)
- 1/2 onion (chopped)
- 1 cup half and half
- 1 cup chicken stock (or water from cooking the pasta)
- 1 tsp. seasoned salt (EACH, onion powder, garlic powder)
- 1/2 tsp. cayenne pepper
- 2 cans cream of chicken soup (or cream of anything!)
- 8 oz. sharp cheddar cheese (grated)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1050mg44% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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