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Ingredients
US|METRIC
4 SERVINGS
- meat sauce
- 2 Tbsp. oil
- 1 onion (medium, finely chopped)
- 500 grams ground beef
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. cayenne pepper
- 1/4 tsp. red pepper flakes
- 1/2 cup sliced mushrooms
- 400 grams pasta sauce (jarred)
- sauce (White)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- salt
- pepper
- 1/2 tsp. garlic powder
- 300 grams rigatoni pasta (cooked according to instructions on the package)
- 1 cup cheddar cheese (can increase amount if you like the pasta more cheesy)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium1670mg70% |
| Potassium1100mg31% |
| Protein42g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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